Sunday, March 30, 2008

Spinach Orzo Pasta Salad

1-16 ounce package uncooked orzo pasta
1-10 ounce package baby spinach, finely chopped
1/2 red onion, finely chopped
1/2 tsp dried basil
1/4 tsp ground pepper

Cook orzo as directed; drain and rinse with cold water. Transfer to a large bowl and stir in the remaining ingredients.

Toss with 1/2 cup olive oil and 1/2 cup balsamic vinegar.

Sprinkle with feta cheese before serving.

***Thanks for sharing this recipe Kari!***