
Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts
Sunday, July 11, 2010
Recipe Review: Cinnamon-Ricotta Cream

Tuesday, June 16, 2009
Graham Crackers Topped with Ricotta
When I am craving sweets, I spread low-fat ricotta cheese onto graham crackers to make a sweet and satisfying dessert.
This idea came from Jacques Pepin's Fast Food My Way. He adds an extra layer of dried fruits and a drizzle of honey. I imagine this to be sweeter than candy.

Labels:
graham crackers with ricotta,
ricotta
Monday, January 01, 2007
Ricotta Ranch Dip

The cheese that I use has 50 calories and 2 grams of fat per 1/4 cup serving. The ranch mix is only 5 calories for 2 tablespoons.
Today, I used this fabulous mixture as a dip for baby carrots and celery. Tomorrow, I plan to use it as a baked potato topping (with salsa).
Labels:
dip,
ricotta,
ricotta ranch dip
Subscribe to:
Posts (Atom)