My newest discovery is mixing 1/4 cup low-fat ricotta cheese with 1 teaspoon of Hidden Valley Ranch dry mix.The cheese that I use has 50 calories and 2 grams of fat per 1/4 cup serving. The ranch mix is only 5 calories for 2 tablespoons.
Today, I used this fabulous mixture as a dip for baby carrots and celery. Tomorrow, I plan to use it as a baked potato topping (with salsa).
