Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, May 19, 2009

Banana Beverage

This drink is perfect for a light snack or  a pre/post work-out refresher. 

Diet Porn's Favorite Banana Beverage

Blend one banana, with 1 cup milk (I used skim), and a splash of vanilla extract. Garnish with ground cinnamon. I will occasionally throw in protein powder depending on my food intake for the day. 

I chugged half the glass before I realized that I should take a picture.

Tuesday, January 13, 2009

I Love The Breakfast Cookie

The breakfast cookie is my new favorite week day breakfast. I discovered this cookie on  The Fitnessista and made it with ingredients that I had in my home. 

The Breakfast Cookie

1/3 cup oats
1 TBSP almond butter
1 mini-box of raisins 
1 TBSP or so of skim milk* (enough to moisten the oats)
1 mashed banana

Mix everything together. Spread the mixture on a plate in the shape of a cookie. Refrigerate overnight. Eat with a spoon in the morning.

This cookie tasted like a new variation of my favorite muesli recipe that I found in Vegetarian Times over ten years ago. It was delicious, filling and simply felt healthy. I look forward to other variations as well as throwing protein powder into the mix. 









The calories are shown above. WWP = 6.

*I ordered a latte with skim milk and the Barista sighed, "You must be from the midwest." 
Me: "How did you know? That is amazing!" 
Barista: "Only people out there call fat-free milk: skim."

Saturday, April 12, 2008

Southwestern Breakfast Bowl

I have been struggling with a healthy & filling breakfast that I can bring to work. I have been fearful about microwaving eggs in the past, but this recipe has been working well for me. 

1.  Microwave 1/2 cup eggbeaters for a minute at a time until cooked.

2.  Add 1/2 cup black beans and microwave for 30 seconds longer or until warm.

3.  Garnish with 2 Tablespoons salsa, 2 Tablespoons fat free sour cream, and green onions.

This is 4 points for WW.

The original Cooking Light recipe adds shredded cheddar cheese to the black beans. Additionally, CL suggests serving this on top of a corn tortilla. I prefer flour tortillas and the tortilla will add extra points/calories.

I bring the egg substitute to work in a small tupperware container. In a second container I will bring the 1/2 cup of black beans. I use these silicone hearts to hold the sour cream and salsa. I place the condiments in the hearts and package them with the black beans.