Sunday, July 15, 2007

Pickled Green Beans

Surprisingly, green beans can taste just like pickles!

We now have four 12-ounce jars of pickled green beans sitting in our fridge. My first attempt at canning went well. The recipe was easy to follow and went fairly quickly. (I adjusted the salt to 3/4 a teaspoon per 12-ounce jar.)

Thanks for sharing the recipe Kari!

1 comment:

Glam said...

Green beans that taste like pickles?? That's music to my ears! Talk about 'diet porn' -- me and my pickles!