Saturday, June 10, 2006

French Bread Pizza


With the ingredients I had on hand, I created these French Bread Pizzas. I spread the bread with pizza sauce, however, when using tomatoes, I do not think the sauce is necessary. On top of the sauce, are layers of tomato and torn basil leaves. The finale is a sprinkling of a good quality feta cheese. Bake the pizzas at 450 degrees for approximately ten minutes. The cheese should be melted and the bread crispy. Enjoy!

4 comments:

Kristina said...

That looks delightful! I don't ever buy feta.. is it worth it?

...jus me said...

Feta cheese is sooo worth it! These look yummy!

Regina said...

I really like feta cheese. The flavors of feta are stronger than other cheeses, so a little bit goes a long way. I would try it and see if you like it. Or maybe you can sample it at a gourmet shop, salad bar or restaurant?

Living to Feel Good said...

Oh that looks soooo good!! Thanks for the idea. I wish I would have seen these earlier before I did my grocery shopping for the week. I'll have to try them next week! Yummy!