The breakfast cookie is my new favorite week day breakfast. I discovered this cookie on The Fitnessista and made it with ingredients that I had in my home. The Breakfast Cookie
1/3 cup oats
1 TBSP almond butter
1 mini-box of raisins
1 TBSP or so of skim milk* (enough to moisten the oats)
1 mashed banana
Mix everything together. Spread the mixture on a plate in the shape of a cookie. Refrigerate overnight. Eat with a spoon in the morning.
This cookie tasted like a new variation of my favorite muesli recipe that I found in Vegetarian Times over ten years ago. It was delicious, filling and simply felt healthy. I look forward to other variations as well as throwing protein powder into the mix.
The calories are shown above. WWP = 6.
*I ordered a latte with skim milk and the Barista sighed, "You must be from the midwest."
Me: "How did you know? That is amazing!"
Barista: "Only people out there call fat-free milk: skim."
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