Monday, June 08, 2009

Cottage Cheese Enchiladas


Cottage Cheese Enchiladas
are my new favorite "after the gym" meal. 

The first time I made these I filled 3 corn tortillas with a dallop of fat-free cottage cheese, a pinch of shredded cheddar cheese, and green onions. It helps to heat the tortillas first (15 seconds in the microwave) to prevent them from tearing. Fold the tortillas and place them seam-side down in a baking dish. Cover the enchiladas with salsa verde and bake at 400 degrees until the cheese melted. Heaven. 


I started omitting the cheddar cheese (and the green onions when I don't have them on hand). Simply fill the tortillas with cottage cheese, top with salsa and bake. Still delish, if you ask me.

3 comments:

Robyn said...

wow, i didn't realize these were so simple! i will have to try them out some time soon.

Serendipite said...

OMG I totally want these now

jenngirl said...

This gives me such a great idea for using cottage cheese, Flat-Out wraps and cheddar cheese! Thanks :)