This idea came from Jacques Pepin's Fast Food My Way. He adds an extra layer of dried fruits and a drizzle of honey. I imagine this to be sweeter than candy. 
Tuesday, June 16, 2009
Graham Crackers Topped with Ricotta
When I am craving sweets, I spread low-fat ricotta cheese onto graham crackers to make a sweet and satisfying dessert.
This idea came from Jacques Pepin's Fast Food My Way. He adds an extra layer of dried fruits and a drizzle of honey. I imagine this to be sweeter than candy.
This idea came from Jacques Pepin's Fast Food My Way. He adds an extra layer of dried fruits and a drizzle of honey. I imagine this to be sweeter than candy. 
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2 comments:
Yummy! What a great idea.
Just happen to have no-fat ricotta in my refrigerator. Just need the graham crackers. Thanks!
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