Tuesday, June 16, 2009

Graham Crackers Topped with Ricotta

When I am craving sweets, I spread low-fat ricotta cheese onto graham crackers to make a sweet and satisfying dessert.

This idea came from Jacques Pepin's Fast Food My Way. He adds an extra layer of dried fruits and a drizzle of honey. I imagine this to be sweeter than candy. 


Robyn said...

Yummy! What a great idea.

Buttercup said...

Just happen to have no-fat ricotta in my refrigerator. Just need the graham crackers. Thanks!