Monday, February 06, 2006
Chicken Satay with Peanut Sauce
I will admit it. Tomorrow's lunch did take some work. However, I do have leftovers to share with my boyfriend for dinner. I tried a new recipe for Skewered Chicken with Peanut Dipping Sauce. The chicken is excellent, however, the peanut sauce is a little too spicy for my taste. Next time I will be reducing the Thai red curry paste. My lunch also includes organic soba noodles, mango drizzled with lime juice, and red bell pepper slices.
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4 comments:
I can't believe I missed this - it looks so good! I have to make this now. Right now. mmmm....
Looks yummy!!!!! If the sauce is a bit spicy maybe not! But the chicken looks good :)
The peanut sauce was spicy because of the Thai red curry paste. If you make this dish, you can use less or omit this ingredient. It was delish and I will make it again.
I'm so envious of your Laptop Lunch!! but the do not ship internationally. Bummer :(
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