Monday, February 06, 2006

Chicken Satay with Peanut Sauce

I will admit it. Tomorrow's lunch did take some work. However, I do have leftovers to share with my boyfriend for dinner. I tried a new recipe for Skewered Chicken with Peanut Dipping Sauce. The chicken is excellent, however, the peanut sauce is a little too spicy for my taste. Next time I will be reducing the Thai red curry paste. My lunch also includes organic soba noodles, mango drizzled with lime juice, and red bell pepper slices.

4 comments:

Amelia said...

I can't believe I missed this - it looks so good! I have to make this now. Right now. mmmm....

Jenn said...

Looks yummy!!!!! If the sauce is a bit spicy maybe not! But the chicken looks good :)

Regina said...

The peanut sauce was spicy because of the Thai red curry paste. If you make this dish, you can use less or omit this ingredient. It was delish and I will make it again.

z. said...

I'm so envious of your Laptop Lunch!! but the do not ship internationally. Bummer :(