Why have I never had spaghetti squash before? It was fast and easy. Ok, it is easy, but not so fast - you have to bake the squash for an hour. After the effortless baketime, it is fast and simple.....And so delicious.I decided to make Spaghetti Squash with Garlic for dinner after watching Everyday Food. I used minimal oil, but added back the fat with fresh shavings of parmesan cheese. I am most impressed with nature. With the flick of my wrist, the flesh of the squash easily formed the spaghetti like strands.
*Per serving: 166 calories; 7.8 grams fat; 2.6 grams protein; 25.4 grams carbohydrates; 5.4 grams fiber
* Adding cheese changes the posted nutritional information.
2 comments:
I love your recipees! Im going to slowly try them over the next few weeks :)
Thanks for the feedback!
Post a Comment