Sunday, July 30, 2006

Strawberry and Mint Angel Food Cake

In order to use some of my extra mojito mint, I made a Strawberry & Mint Angel Food Cake from a slight variation from a recipe on Semi-homemade.

First, remove the top of an Angel Food Cake with a serated knife. Then hollow out the inside of the cake as shown:

Keep the hollowed out portion of the cake, cut into cubes, in a medium bowl. Add to the bowl: 16 ounces fresh strawberry slices, 15 finely torn mint leaves, and 1/2 cup fat free cool whip. Stir mixture togther and use to fill the cake.

Reattach the cake top to the cake.

Top cake with the remainder of the thawed cool whip (I bought the largest size.) Allow the cool whip frosting to set in the fridge for at least an hour. Serve!


Michelle said...

I have just one word ... YUM!!! Have a good day!

Becky said...
This comment has been removed by a blog administrator.
Becky said...

you are the best!
I love your recipes.

Purl_Princess said...

OH YUM! How many points is that?

Tracy said...

That looks great. Thanks for sharing!

Paula F said...

Looks yummy! I gotta try it. Hugs, Paula

Living to Feel Good said...

That looks SOOO GOOOD! I wish I would have seen this earlier today, and bought the stuff to make it. Can't wait to try it!

Alex Dukatis said...

very funny picture and I would say the approach ...

CactusFreek said...

What the heck is cool whip???

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