First, remove the top of an Angel Food Cake with a serated knife. Then hollow out the inside of the cake as shown:
Keep the hollowed out portion of the cake, cut into cubes, in a medium bowl. Add to the bowl: 16 ounces fresh strawberry slices, 15 finely torn mint leaves, and 1/2 cup fat free cool whip. Stir mixture togther and use to fill the cake.
Reattach the cake top to the cake.
Top cake with the remainder of the thawed cool whip (I bought the largest size.) Allow the cool whip frosting to set in the fridge for at least an hour. Serve!
7 comments:
I have just one word ... YUM!!! Have a good day!
OMG
you are the best!
I love your recipes.
OH YUM! How many points is that?
Looks yummy! I gotta try it. Hugs, Paula
That looks SOOO GOOOD! I wish I would have seen this earlier today, and bought the stuff to make it. Can't wait to try it!
What the heck is cool whip???
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