Sunday, April 20, 2008

Pizza Cupcakes

1 Can Reduced-Fat Refrigerated Biscuits 
(10 biscuits)
1 Teaspoon Olive Oil
1.5 Cups Assorted Diced Fresh Vegetables (red bell pepper, zucchini, mushroom, etc.)
1 Cup Pizza Sauce
1/2 Cup Shredded Mozzarella Cheese 

1. Preheat oven to 375 degrees.
2. Saute the vegetables and olive oil in a skillet over medium heat. Stir occasionally until vegetables are tender.
3. Stir in pizza sauce and simmer for 2 minutes over low heat to reduce the sauce.
4. Press each biscuit evenly into the bottom and up the sides of a muffin pan.
5. Evenly spoon the vegetable mixture into the muffin cups on top of the pressed biscuit.
6. Sprinkle with cheese.
7. Bake 15 minutes. Let stand for 5 minutes. Then serve.

4 pts per Pizza Cupcake

1 comment:

Morgan said...

These look so yummy! I must try them! I guess I've made similar savory muffins, just using regular dough and putting a bunch of stuff in (I love olives, sundried tomatoes, and spinach. I used feta cheese, but I think I wasn't a huge fan of it), but this is way easier. And more pizza-like, which is always a good thing!