Thursday, June 10, 2010

Salsa Chicken

They had me at brown sugar.

Normally, I find WW recipes to be average and had high hopes that this one would be better. We had all the ingredients on hand! Bonus. It turns out that I did like this dish better than average.



I hate calculating points for things like this. I doubled the chicken (2 huges breasts - weight unknown) because I didn't want a use a whole jar of salsa for a small amount of chicken. (In the future, I may use one breast and 1/2 the salsa mixture. We had a lot of leftovers.)

My serving was 1/2 breast and therefore the recipe made 4 servings.


I served the chicken with green beans (0 pts for 1 cup) and quinoa (2 pts for 1/2 cup). There may have been dessert.